Extrifit Amino gel 80 g. x 25 pcs (amino acids)

2024-10-25T16:55:46+03:00

Price: 25.99

Extrifit Amino gel

(Food with sweeteners)

Net Quantity: 25 x 80 g.

Aminogel® is a global innovation Extrifit® on the line! It is a unique amino acid product with a very strong dose of amino acids in a single pack of up to 11,030 mg in the form of exclusively free amino acid gel! The form of a gel can provide ideal digestibility and uptake, as well as the perfectly balanced ratio of free amino acids for maximum anabolic, recovery and anti -sequential effects. No fillers, like tablets, no compressed protein powder - this product contains only the highest quality gel and good taste free amino acids.

AMINOGEL ® is due to the unique amount of 11,030 mg free amino acids, mostly for strength sports athletes who try to increase muscle mass and strength, as well as for all athletes of strength, endurance and endurance sports athletes who try. Protect your muscle mass after heavy training or with diets. This product is popular with athletes who want to get all the free amino acids needed for a quick recovery, quickly absorbed, delicious and compact.

Consumption: mActusal prevention of energy and muscle loss during training: 1 pack 15-20 minutes before workout. For increasing and restoring muscle mass: 1 pack after exercise. Can be mixed with 850 ml of water.

Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. Opening the package to consume immediately Keep out of the reach of children. The series / Best before: See. on the package.

Manufacturer: Extrifit nutrition S.R.O., Czech Republic.

Distributor: UAB "Z-PROJECTS"

Composition

Ingredients: L-Glutamine, L-leucine, L-phenylalanine, L-alanine, L-glycin, L-isoleucine, L-Valin, L-Tyrozine, L-Treonin, L-l-lysin HCL, L-arginine, L-triptophan, L -methionine, L-histidine, L-oornitin HCL Water, glucose and fructose syrup, citric acid (acidity regulator), guar resin and xanthan (stabilizers, thickeners), fragrance, sung (sweetener), potassium sorbate and sodium benzoate (preservatives).

Average amount of energy and nutrients: | 80 g
Energy value | 272 kJ / 65 kcal
Fat | 0 g
- of which the saturated | 0 g
Carbohydrates | 6.5 g
- of which sugar | 5.0 g
Dietary fiber | 0.8 g
Protein | 0 g
Salt | 0.02 g

The amount of active ingredients: | 80 g
L-glutamine* | * 3000 mg
L-leucin* | *1500 mg
L-isoleucine* | *750 mg
L-Valin* | *750 mg
Total BCAA and glutamine in free form | * 6000 mg
L-phenylalanine* | *1000 mg
L-alanine* | * 1000 mg
L-glycin* | *1000 mg
L-rosin* | *500 mg
L-traonin* | *500 mg
L-lizin* (source: l-lizino hcl) | * 400 mg
L-arginine* | * 250 mg
L-riptophan* | * 100 mg
L-methionine* | * 100 mg
L-Histidine* | * 100 mg
L-oithine* (source: l-oithine hci) | * 80 mg
The total amount of free amino acids | *11 030 mg
*Free amino acids

About the manufacturer

Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements.

Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality.

Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture.