Extrifit GO PRO 30 3000 g (cocktail for growing mass)

Extrifit - Sport Nutrition

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Extrifit GO PRO 30

(Special purpose food with sugar)

Neto weight: 3000 g.

Go Pro 30 There is a great -tasting carbohydrate cocktail for a mass of mass, which is up to 30% of extremely fast and high quality proteins, and different self -carbohydrates isomaltulose, maltodecstrin and dextrosis. The product also contains an additional L-glutamine and digestive enzymes. The amount of protein is suitable for muscle mass growth and maintaining it. Carbohydrates are a source of energy.

The cocktail consists of 8 protein sources (30% protein: instant ultra -fledged whey protein concentrate, enzyme -hydrolyzed 90% whey protein insulation with hydrolysis degree DH8, enzyme hydrolysed whey protein concentrate with hydrolysis degree DH32, Egg Albumin. 5, instant 90% whey CFM isolation, micellar casein and instant whey protein CFM concentrate). Proteins are enriched with free -form glutamine. Carbohydrates are isomaltulose (palatinaetm) - modern sports carbohydrates with a low glycemic index. Other sources of carbohydrates include maltodexrin and dextrosis. 

Agli -yields consist of:

  • Isomaltulose 50%
  • Maltodeekstrin 25%
  • Dextrosis 25 %


Consumption: Depends on body weight, sports activity and nutrition.
We recommend that the daily dose (2-3 buckets) be divided into two or three parts and consumed as a snack between meals, during training days, preferably immediately after the sport.
Mix the contents of a single -sample (45 g) with 200 -400 ml of water or lean milk.

Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series Best before: See. on the package. 

Manufacturer: Extrifit nutrition S.R.O., Czech Republic.

Distributor: UAB "Z-PROJECTS"


SudEdo parts: Palatinaetm (isomaltulose), ultra -philized instant whey protein concentrate, maltodecstrine, dextrosis, enzymatic hydrolyzed 90% whey protein isolation with hydrolysis degree DH 8, enzymatic hydrolyzed whey protein Umin. CFM, enzymatic hydrolyzed whey protein concentrate with hydrolysis degree DH 5, micellar casein, instant whey protein concentrate CFM, L-glutamine (1000 mg/100g), enzymes: papain, tolereetm (pH stable lactase)

Nutrition 100 g and a serving (45 g)

Energy value

372 kcal / 1564 kJ

167 kcal / 704 kJ


2.5 g /1.1 g

- their saturated fat. acids

1.4 g / 0.6 g


55 g / 25 g

- their sugar 

43 g / 19 g


30 g / 13 g


0.5 g/ 0.2 g


2.9 g /1.3 g


About the manufacturer
Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements. 

Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may guarantee that their products are safe and quality.

Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture.


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